Monday, December 10, 2007

Yummy stuffs 4 coffee! Y not try?

Hmmm... 2 hearts be together, Cno kaya ang pinatamaan ng oray, eh?

That's a ginger cookies as well as the 2 boobies, oppsss... cookies w/ almond ( i baked) a saffron roll, saffron mousse w/ orange & granade apple, ginger cheese muffin & the last but not the least that make it fronseat is almond candy, made by moi!!!

Saffron Mousse:
2 dl whip cream
1 pkt saffron
2 eggs
1 tsp sugar
How to do:
- Just whip the cream & sugar till it's fluffy. Separately beat the eggs & saffron well. Pour the egg mix to the fluffy cream, carefully
- Pour the mousse to a serving glasses (just half a martini glass) & top w/ slice orange & granate apple. Leave at the fridge overnight for a better taste.


This is so ez to make that even your kids can make it w/out mums assistance.

2 philadelphia cheese
3 eggs
25 pcs ginger cookies
½ dl sugar
½ tsp cinnamon
75 grm melted butter

How to do:

-Crash the cookies in a mortel fine then mix the melted butter well. Pour in a pan & pre-bake for 5 mins

- Mix all the dry ingredients, mix the eggs after one another and batter it well. Pour over to the pre-bake ginger crash cookies

* If you want to make a double layer, put 1 cookie in every muffin form then pour again the mix ingredients

- Bake for 20-30 mins in 150 degrees or modify the baking procedure. The heat can vary depends where we're living.

So, c´mon....try lang! Wanna have my helping hands? Just ring my bell and I'll be there.

I want to know if you'd succeed. LET ME KNOW, GUYS, OK? C YAH, ALL


Thelma said...

Wow wow! This recipe I will try next glögg kväll with my family and will inform you if I am succesful.
You are lovely Rich as your name says, have a nice Christmas!
Hugs, manding

Pikiteniang Swefil said...

Manding way labad?

How's ur baking mode? sabado na ron ha? naka bano kayha ka diha?

Murag way ledig ning manding way labad oi? Andas också?

Du måste bara ledig någon gång!
Vi hörs manding.